Farmed Shrimp

Our sustainably raised farmed shrimp from Ecuador represents the pinnacle of quality and environmental stewardship in aquaculture. By choosing to support sustainable farming practices, we not only ensure the health and welfare of the shrimp but also contribute to the preservation of natural ecosystems. This responsible approach to aquaculture allows us to offer you shrimp that are not only delicious but also produced with a deep commitment to environmental sustainability.

Our shrimp are available in a variety of forms to cater to every culinary need and preference. Whether you prefer the traditional head-on (prawn) for a full-flavor experience, the convenience of shell-on, the ease of peeled and deveined with tail on or off, or the simplicity of Ez Peel, we have you covered. Each option is designed to provide maximum flexibility and convenience in the kitchen, allowing you to create a wide range of dishes from around the world with ease.

The versatility of our sustainably raised farmed shrimp makes them a perfect ingredient for any dish, from sophisticated appetizers to hearty main courses. Their firm texture and rich flavor enhance any recipe, making them a favorite among chefs and home cooks alike. By choosing our shrimp, you're not only treating yourself to a premium product but also supporting sustainable farming practices that benefit our planet. Experience the difference with our Ecuadorian farmed shrimp, available in all forms to suit your culinary adventures.